Spinach Fondue Recipe

Free Recipe Spinach Fondue

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Spinach Fondue Recipe

1 lb Cream cheese
1-1/4 c Sour cream
3-1/2 oz Spinach, frozen, chopped
-and drained well
4 oz Water chestnuts, lightly
-chopped
1/4 c Onions, chopped
1/4 ts Garlic oil or juice
1/4 ts Salt
2 ds Hot pepper sauce

Spinach Fondue Preparation

At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach Fondue?

If you know a better Spinach Fondue Recipe please comment below.