Free Recipe Spinach Frittata #1
Recipe Type: E Recipes
Recipe Preparation: broil
Cooking Ingredients for Spinach Frittata #1 Recipe
1 pk (10-oz) frozen chopped
-spinach
1/2 lb Fresh mushrooms; sliced
1/4 c Finely chopped onion
3 Butter
Parsley and red peppers
-(optional)
8 Eggs
1/2 ts Seasoned salt
1 ds Of pepper
1/3 c Grated Parmesan cheese
Spinach Frittata #1 Preparation
Cook spinach according to package directions; drain well, squeezing out excess liquid. In ovenproof frying pan, cook mushrooms and onions in butter over medium heat until tender but not brown, 7 to 10 minutes. Beat together eggs, salt and pepper. Stir in drained spinach. Pour over mushrooms and onions. Cook over low to medium heat until eggs are set, about 7 minutes. Sprinkle with cheese, broil about 6 inches from heat until cheese melts. Cut into wedges to serve. Garnish with parsley and peppers. Note: to make handle overproof, cover it completely with 2 layers of aluminum foil. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.
Cooking Temperature:
Recipe Serves: 6
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