Spinach Glop Recipe

Free Recipe Spinach Glop

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Glop Recipe

1 lb Spinach, rinsed, trimmed and
Lightly steamed
A few tablespoons balsamic
Vinegar
2 (or more) cloves garlic
Miscellaneous additions: a
Fresh tomato, fresh basil
Leaves, parsley,
Onion, etc.

Spinach Glop Preparation

Whiz all the ingredients together in a blender or food processer until you have a thick but pourable puree. Serve over hot cooked brown basmati rice. Makes enough for two hungry people. (My SO topped his off with olive oil and parmesan to start out with, but gradually stopped). From: Kirstin Reade Wilcox <krw3@columbia.edu>. Fatfree Digest [Volume 10 Issue 38] Sept. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV vegcook2

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Spinach Glop?

If you know a better Spinach Glop Recipe please comment below.