Free Recipe Spinach Green Bean Puree
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Green Bean Puree Recipe
1/2 Box frozen chopped spinach
1/3 Bag french-cut green beans
1 Clove garlic, chopped
1/2 md Onion, chopped
Rice vinegar (not the
-seasoned stuff)
Extra water for pureeing if
-necessary
Salt and pepper to taste
Spinach Green Bean Puree Preparation
In a non-stick skillet, sweat the onions in your favorite sauteeing medium. As they begin to cook add the chopped garlic clove, cook until oinions are wilted. Add the spinach and green beans. Cook until they”re heated through. Remove from heat. Put them into the blender. Shake in rice vinegar and salt/pepper and puree. Add water as necessary so you don”t have a big clump of spinach and beans stuck to the blades :-) Return to pan to heat through. Taste; adjust seasonings. Eat. Posted to fatfree digest V97 #033 by Judith E. Thomas <jethomas@mailbox.syr.edu> on Mar 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Green Bean Puree?
If you know a better Spinach Green Bean Puree Recipe please comment below.