Free Recipe Spinach in Cream Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach in Cream Sauce Recipe
2 kg Spinach.
50 cl Double cream; (or creme
-fraiche).
1 Egg yolk.
Salt; pepper.
Spinach in Cream Sauce Preparation
1 Bring a large saucepan of water to the boil. 2 Remove the stalks from the spinach, and wash the leaves several times to remove the earth. Cook them in the boiling water for 5 minutes. 3 Strain the spinach, pressing it between your hands to get rid of as much water as possible. Put it in a saucepan over a low heat so that the rest of the water evaporates. The spinach will cook down. Stir frequently to prevent it burning. Season. 4 Mix the egg yolk with the cream in a bowl, and pour over the spinach when it is ready. Serve immediately. Campanile tip: Serve the spinach hot. It goes well with roast veal or you can serve it with hard-boiled eggs. Spinach originated in the Middle-East, probably in Persia. In the Middle Ages, it was sold either fresh or cooked, chopped and pressed into balls, called espinoches . Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach in Cream Sauce?
If you know a better Spinach in Cream Sauce Recipe please comment below.