Free Recipe Spinach Lasagna 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Lasagna 2 Recipe
12 Curly lasagna noodles made
-w/o eggs
2 tb Olive oil
1-1/4 lb Spinach; well washed, stems
-removed and leaves coarsely
-chopped
1 md Onion; finely chopped
2 Broccoli stalks; cut into
-small florets, stalks
-finely chopped
1 lb Mushrooms; thinly sliced
2 Garlic cloves; minced
5-1/2 c Tofu cheese sauce (see
-recipe)
2 c Tomato sauce
Spinach Lasagna 2 Preparation
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the excess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu cheese sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9- by 13-inch baking dish. Place 4 cooked lasagna noodles in the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Lasagna 2?
If you know a better Spinach Lasagna 2 Recipe please comment below.