Beer Sauce Recipe

Free Recipe Beer Sauce

Recipe Type: V Recipes

Recipe Preparation: chill

Cooking Ingredients for Beer Sauce Recipe

2 Fresh red chillies
1/2 Pint/150ml beer
2 Ripe tomatoes
1 Clove garlic
1/2 ts Salt
1 pn Brown sugar
1 tb Groundnut oil

Beer Sauce Preparation

1. Remove stalks from chillies, de-seed and chop. 2. Grill the tomatoes and garlic until the tomato skins blister. 3. Peel the tomatoes and garlic. 4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed. 5. Heat the oil in a frying pan and fry the mixture for 5 minutes, stirring occasionally. 6. Serve at room temperature. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Beer Sauce?

If you know a better Beer Sauce Recipe please comment below.