Free Recipe Spinach Lasagna (Non-Tomato)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Lasagna (Non-Tomato) Recipe
1/4 c Margarine
1/4 c Flour
1-1/2 ts Salt
2-1/2 c Milk
1/2 lb Lasagna noodles; cooked, 9
-noodles
2 Eggs, hard-boiled; sliced
1/2 ts Nutmeg
20 oz Frozen spinach; cooked and
-drained
Parmesan cheese
Spinach Lasagna (Non-Tomato) Preparation
Preheat oven to 375. 1. Prepare sauce: Melt margarine. Stir in flour and salt until blended. Gradually add milk, bring to a boil, then reduce heat and simmer 5 minutes. 2. Combine 2 c. sauce with spinach and nutmeg. Set aside. 3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with 3 noodles. Spread half of the spinach mixture, half of the cottage cheese, and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg). Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle with parmesan cheese (as much as desired). 4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Lasagna (Non-Tomato)?
If you know a better Spinach Lasagna (Non-Tomato) Recipe please comment below.