Free Recipe Spinach Lasagna Rolls
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Lasagna Rolls Recipe
1 c Grated Parmesan cheese;
-divided
5 oz Shredded part-skim
-mozzarella cheese; (1 1/4
-cups)
15 oz Lite ricotta cheese; (1
-carton)
10 oz Frozen chopped spinach; (1
-package), thawed, drained
-and squeezed dry
9 Cooked lasagna noodles
Vegetable cooking spray
1-1/2 c Chopped tomato
32 oz No-salt-added tomato sauce;
-(4 cans)
1 ts Dried oregano
1 ts Dried basil
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Salt
Fresh basil leaves;
-(optional)
Spinach Lasagna Rolls Preparation
Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, and stir well. Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 11 x 7-inch baking dish coated with cooking spray. Set aside. Combine chopped tomato and next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350 degrees for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Yield: 6 servings (serving size: 3 lasagna rolls). Recipe By : Cooking Light, Jan/Feb 1995, page 125 Posted to MC-Recipe Digest V1 #244 Date: Tue, 15 Oct 1996 04:10:02 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net> Serving Ideas : Garnish with fresh basil leaves, if desired.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Lasagna Rolls?
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