Free Recipe Spinach Lasagne Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Lasagne Rolls Recipe
1 tb Olive oil
1 10 ounce pac leaf spinach;
-thawed, drained,
; chopped
1 15 ounce con ricotta cheese
1/2 c Grated Parmesan
1 Egg; beaten to blend
1 tb Chopped Italian parsley
Salt and pepper
2 c Prepared spaghetti sauce
8 Lasagne noodles; freshly
-cooked
1-1/4 c Grated mozzarella
Spinach Lasagne Rolls Preparation
Preheat oven to 350F. Heat oil in heavy medium skillet over medium-high heat. Add spinach and cook until tender, about 4 minutes. Cool. Combine spinach, ricotta, Parmesan, egg and parsley in large bowl. Season with salt and pepper. Spread 1 cup spaghetti sauce over bottom of 8-inch square baking dish. Pat 1 lasagne noodle dry with paper towel. Set on waxed paper sheet. Spread about 1/3 cup ricotta mixture over noodle. Carefully roll up noodle, starting at 1 short end, to enclose filling. Arrange seam side down in prepared dish. Repeat with remaining noodles. Top with remaining 1 cup sauce. Sprinkle with mozzarella. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.) Bake until cheese melts, about 45 minutes. Serves 4 to 6. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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