Spinach Linguine with Goat Cheese Recipe

Free Recipe Spinach Linguine with Goat Cheese

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Spinach Linguine with Goat Cheese Recipe

3 tb Olive oil
1 bn Green onions; sliced
4 Plum tomatoes; chopped
1 Red bell pepper; chopped
6 Oil-packed sun-dried
-tomatoes; drained, chopped
2 Garlic cloves; minced
1/4 ts Dried oregano; crumbled
1 tb Chopped fresh parsley
1 tb Chopped fresh basil or 1
-teaspoon dried; crumbled
Salt and pepper
8 oz Spinach linguine or
-spaghetti; freshly cooked
4 oz Soft goat cheese; (such as
-Montrachet), sliced

Spinach Linguine with Goat Cheese Preparation

A sophisticated main course. Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and saute until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese. 2 servings Bon Appetit January 1991 Cynthia Paige Ward: Winston-Salem, North Carolina on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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