Free Recipe Spinach Madelaine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Madelaine Recipe
2 pk Frozen spinach; copped,
-thawed, drained
2 tb Butter; (up to 4)
2 tb Flour
1 cn Evaporated milk (or more;
-usually more)
1 c Grated pepper jack cheese;
-(I use two) (up to 2)
1 sm Onion; chopped
Extra hot stuff; green
-chiles, salsa, hot pepper
-sauce, whatever you like
Sometimes mushrooms; about 8
-oz. sliced and sauted or
-other veggies
Buttered bread crumbs
Spinach Madelaine Preparation
Saute onion in butter. Add additional butter and make a white sauce with the flour and evaporated milk. Add cheese. When the cheese is melted, add spinach and any other veggies or mushrooms you like. Put in a casserole and cover with bread crumbs. Bake at 350 until hot and crumbs are slightly browned. Posted to FOODWINE Digest by Cheryl Fox <cc.fox@MINN.NET> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Madelaine?
If you know a better Spinach Madelaine Recipe please comment below.