Free Recipe Spinach Madeline
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Madeline Recipe
2 pk Frozen spinach
4 tb Butter or margarine
2 tb Flour
1 sm Onion; minced
1/2 c Evaporated milk (can be
-evaporated skim)
1/2 c Liquid left from cooking
-spinach
6 oz Jalapeno cheese (such as
-Monterey Jack), cut in
-small pieces
1 ts Worcestershire sauce
Salt; to taste
Black pepper; to taste
Red pepper; to taste
1 ds Garlic powder and/or celery
-seed, optional
Spinach Madeline Preparation
(8 normal servings, but it”s addictive!) Cook spinach, drain thoroughly and reserve liquid. Melt butter in heavy saucepan over medium heat. Add flour, stirring until blended and smooth but not brown. Add onion, and cook until soft but not brown. Add milk and spinach liquid slowly, stirring constantly to avoid lumps. Add seasonings and cheese; blend well. Stir in the cooked spinach and place in a casserold dish that has been sprayed with Pam. Sprinkle the top with bread crumbs and/or crumbled bacon if you like. The flavors will improve if refrigerated overnight, but it can be heated and served at once, too. This recipe is in several cookbooks. This version comes from EAT, DRINK AND BE CHINABERRY. Posted to KitMailbox Digest by Joanne L. Schweikj <SCHWEIKJ@fredonia.edu> on Nov 20, 199
Cooking Temperature:
Recipe Serves: 8
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