Free Recipe Spinach Melt
Recipe Type: C Recipes
Recipe Preparation: microwave
Cooking Ingredients for Spinach Melt Recipe
1 lb Fresh spinach; steamed &
-rinsed or,
2 tb Olive oil
1 md Onion; thinly sliced
1/2 ts Salt
1/4 ts Freshly ground white pepper;
-(optional)
1/8 ts Ground nutmeg; (optional)
4 oz Swiss cheese; shredded or
-sliced
Spinach Melt Preparation
If using fresh spinach, place in a 3-quart casserole without drying it. Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2 minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a 2-quart glass baking dish combine the olive oil and onion. Microwave on HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat with oil and to break up the mixture a bit. Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is heated through. Top with cheese and microwave just until cheese melts. (Glen, NH) by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach Melt?
If you know a better Spinach Melt Recipe please comment below.