Free Recipe Spinach Onion Dip
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Onion Dip Recipe
1 Pkg.(10 oz) spinach
1 c Low-fat cottage cheese
1 tb Lemon juice
1/2 c Low-fat plain yogurt
1/2 c Chopped fresh parsley
1/4 c Chopped green onion
1 ts Salt
Spinach Onion Dip Preparation
Trim stems and coarse leaves from spinach. Rinse well; cook, covered,over medium-high heat, in water clinging to leaves, 3 to 4 minutes or just until wilted. Drain, squeeze out excess moisture and chop coarsely. In blender or food processor, process cottage cheese with lemon juice until blended. Add spinach, yogurt, parsley, onion, salt, and pepper to taste; process just until mixed. Cover and refrigerate for at least 4 hours or overnight to blend flavors. Makes 2 1/4 cups. Per 1 Tbsp serving: 10 calories, no fat, 1 mg cholesterol, 96 mg sodium,1 g protein and 1 g carbohydrate. Source: Canadian Living Magazine, March 1988. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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