Free Recipe Spinach Orzo
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Orzo Recipe
10 oz Fresh spinach; stems removed
2 tb Olive oil
3 Cloves garlic; thinly sliced
1/4 ts Salt
2 cn Vegetable broth; (29 oz. in
-all)
3 c Water
1-3/4 c Orzo; (rice shaped pasta)]
Spinach Orzo Preparation
Rinse spinach leaves well with cold water and toss in colander to remove all but the water that clings to the leaves; set spinach aside. In large skillet, heat oil over-medium heat. Add garlic and cook just until it begins to turn golden. Add drained spinach and the salt; cook, stirring occasionally, until spinach wilts. Remove from heat and set aside. In 4-quart saucepan, heat broth and water to boiling over high heat. Add orzo; return to boiling and cook until tender-about 10 minutes. Meanwhile, in food processor fitted with chopping blade or in blender, process spinach mixture until finely chopped. Drain orzo; place in large serving bowl. Stir in spinach mixture until well combined and serve. NOTES : Serve this simple saute as an accompaniment to raosted poultry or broiled seafood. Recipe by: Country Living (April 1998) by Nesb2@aol.com <Nesb2@aol.com> on Mar 22, 1998
Cooking Temperature:
Recipe Serves: 8
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