Free Recipe Spinach Parathas
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Spinach Parathas Recipe
1 Recipe paratha dough; (refer
-introduction
1 c Spinach cleaned & finely
-chopped
1 ts Red chilli powder
1/2 ts Chat masala
Salt to taste
2 tb Plain flour
Oil to shallow fry
Spinach Parathas Preparation
The spinach must be towel dried well. Or else the filling will ooze out and make rolling difficult. Mix all dry ingredients together. Roll a lump of dough as for paratha. Spread some spinach over it. Sprinkle some dry mixture all over. Make a tight swiss roll. Now twist into a coil. Press together and reroll to full size. Shallow fry as given in introduction. Serve hot. Making time: 25 minutes Makes: 7-8 parathas Shelflife: Best fresh Variation: Use chopped fenugreek leaves instead of spinach. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Parathas?
If you know a better Spinach Parathas Recipe please comment below.