Free Recipe Spinach Pasta Sauce
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Pasta Sauce Recipe
1-1/2 lb Bulk mild italian sausage
3 c Fresh mushrooms; sliced
1/2 c Each: carrot; green pepper,
-onion
Spinach Pasta Sauce Preparation
~- – 28 ounces crushed tomatoes 15 ounces tomato sauce 6 ounces tomato paste 1/2 cup grated parmesan cheese 1/2 cup beef broth or red wine 3/4 teaspoon each: aniseed – seasoned salt, – (1 envelope) garlic powder – brown sugar, dried oregano 4 cups fresh spinach – coarsely chopped hot cooked pasta 2 cups mozzarella cheese – shredded 1/4 cup cooked bacon – crumbled In a Dutch oven, cook and crumble sausage until browned; drain. Add mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for 1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella and bacon. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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