Free Recipe Spinach Pasta with Red Pepper Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Pasta with Red Pepper Sauce Recipe
6 lg Red bell peppers
2 tb Olive oil
2 tb Butter
1 md Onion, chopped
1 Garlic clove, minced
1-1/2 c Chicken broth
Salt
Freshly ground pepper
2 tb Chopped fresh basil
1/2 c Heavy cream
1 lb Spinach pasta, cooked
Spinach Pasta with Red Pepper Sauce Preparation
Broil peppers until charred on all sides. Place in closed paper bag and let stand 10 minutes. Remove skin, seeds and membranes and chop. Heat oil and butter and saute onion and garlic until tender. Add peppers and broth and simmer, uncovered, for 15 minutes. Transfer to blender container and puree. Season with salt and pepper, then add basil and cream. Heat gently, but do not boil. Pour over pasta. NOTE: When the budget allows, stir cooked shrimp or crabmeat into red pepper sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 1
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