Spinach Pecan Pesto Recipe

Free Recipe Spinach Pecan Pesto

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Pecan Pesto Recipe

1 c Pecan
8 oz Spinach, washed & drained
1/2 c Olive oil
2 tb White miso
2 Garlic cloves, minced
Salt & pepper
1 pn Nutmeg

Spinach Pecan Pesto Preparation

Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool. Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Spinach Pecan Pesto?

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