Spinach Pie (With Gruyere) Recipe

Free Recipe Spinach Pie (With Gruyere)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Pie (With Gruyere) Recipe

1 lb Fresh or 1/2 lb frozen
-spinach
1 tb Butter
1/4 lb Gruyere; Gouda or
-Wensleydale cheese, grated
1 Egg
Black pepper
1/4 ts Grated nutmeg (optional)

Spinach Pie (With Gruyere) Preparation

Yes. Claudia Roden gives very similar recipes using gruyere. Trim, wash & chop spinach finely; put in pan with Tablespoon of butter. Cover and let it cook in its own juice over very low heat, stirring occasionally, until tender. If using frozen, defrost and make sure water drains away entirely and cook with butter. Stir in grated cheese, lightly beaten egg, and black pepper to taste. Do not add salt unless necessary. Layer between phyllo as usual. Posted to FOODWINE Digest by Shell <mrumohr@CONCENTRIC.NET> on Nov 16, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach Pie (With Gruyere)?

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