Free Recipe Spinach Pierogi Pizza
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Pierogi Pizza Recipe
10 oz Can Pillsbury
-Refrigerated All
-Ready Pizza Crust
9 oz Pkg Green Giant Harvest
-Fresh Frozen Spinach,
-thawed, squeezed to
-drain
1/2 c Chopped onion
2 tb Butter
1-1/2 c Mashed potatoes
2 tb Oil
1/2 ts Garlic salt
1 c Shredded mozzarella
-cheese
1/2 c Shredded Cheddar cheese
1 sm Onion, sliced, separated
-into rings
Spinach Pierogi Pizza Preparation
Heat oven to 425 degrees. Grease 13 x 9 pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake for 7 to 9 minutes or until light golden brown. Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings. Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Spinach Pierogi Pizza?
If you know a better Spinach Pierogi Pizza Recipe please comment below.