Free Recipe Spinach Potato Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Potato Casserole Recipe
8 md Potatoes (up to 10)
8 oz Sour cream
10 oz Box frozen spinach
2 tb Chopped onion
1 c Grated cheddar cheese
2 tb Milk
1/4 c Margarine
1 Egg
Parmesan cheese
Salt and pepper
Spinach Potato Casserole Preparation
Boil potatoes until done. Mash together with milk sour cream, margarine, salt and pepper. Mix together spinach, egg, onion, and parmesan cheese. Layer one half of the potatoes, then the spinach, then the other half of the potatoes. Sprinkle with cheddar cheese. Bake approximately 40 minutes at 350 degrees. Instant potatoes can also be used in this recipe. Posted to Bakery-Shoppe Digest V1 #407 by Pamela Morrisson <pmorrsn@wnm.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Potato Casserole?
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