Free Recipe Spinach Quiche 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Quiche 2 Recipe
1/2 pk Frozen puff pastry
1 pk Frozen chopped spinach;
-(10oz)
1 c Whipping cream
3 Eggs; beaten lightly
1/2 ts Pepper
1/4 ts Salt
1-1/2 c Shredded mozzarella cheese
1/2 c Shredded Cheddar cheese
1/2 c Onion
1 Jar roasted red peppers;
-drained and chopped
; (8 oz)
Spinach Quiche 2 Preparation
Unfold pastry sheet onto lightly floured surface and roll into a 13-inch square. Place in lightly greased deep dish 9-inch pie plate. Fold edges under and crimp. Prick pastry with fork. Freeze 15 minutes. Bake at 400 degrees for 12 minutes. Cool on wire rack. Reduce oven to 350 degrees. Cook spinach according to package directions. Squeeze between paper towels to remove excess moisture. Combine spinach with eggs, cream, pepper and salt. Sprinkle cheeses and onion into pastry shell. Add spinach mixture. Top with red pepper. Bake, uncovered, at 350 degrees for 55 minutes or until set. Remove from heat. Cover with aluminum foil and let stand 30 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Quiche 2?
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