Free Recipe Spinach Raita with 7 Variations
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Raita with 7 Variations Recipe
1 c Spinach chopped fine;
-boiled, drained
2 c Tied curds
2 c Milk
1 ts Cumin powder
1 sm Green chilli grated
Salt to taste
2 ts Ground sugar
1/4 ts Black salt powdered
1/2 tb Coriander chopped finely
Spinach Raita with 7 Variations Preparation
Tie curds for 1 hour. Beat together curds and milk till smooth. Add all other ingredients, mix well. Chill for an hour before serving. Making time: 10-15 minutes Makes: 3-4 servings Shelflife: Fresh Variations: Substitute chopped spinach for the following combinations: Finely chopped onions and boiled potato Finely chopped pineapple and apple to be added just before serving. Chopped 1/2 bits of carrots and French beans, boiled and drained. Chopped cabbage and capsicum strips. Chopped blanched beetroot (the colour of raita will turn pink) Parboiled or soaked pulses or sprouts. Carrot, capsicum, onion, potato boiled, radish, all grated together. Note: Never add sour pineapple or use canned pineapple. Otherwise the dish may curdle. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Raita with 7 Variations?
If you know a better Spinach Raita with 7 Variations Recipe please comment below.