Free Recipe Spinach Red Pepper Feta Quiche
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Red Pepper Feta Quiche Recipe
1 Unbaked
Already – or homebaked
1/3 c Sliced red bell pepper
1 tb Olive oil
2 c Packed fresh spinach leaves
(5 oz.) – trimmed/washed
2 lg Eggs
1/3 c Heavy cream or milk –
Half/half works well
1/3 c Crumbled feta cheese
Pastry crust:Pillsbury
Spinach Red Pepper Feta Quiche Preparation
Preheat oven to 425 degrees.Place dough in quiche dish or tart pan and bake just until pale golden and set(about 7 min.) While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and saute, stirring until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl, whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350 and bake until set, about 10 minutes. Recipe By : Chefdujour
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Red Pepper Feta Quiche?
If you know a better Spinach Red Pepper Feta Quiche Recipe please comment below.