Free Recipe Spinach Roasted Garlic Vinaigrette (Hl)
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Spinach Roasted Garlic Vinaigrette (Hl) Recipe
3 oz Fresh cello spinach
1 Clove fresh garlic; roasted,
-no color
1/2 c Canola oil
1/4 c Raspberry vinegar
1 pn Nutmeg
2 Turns fresh ground pepper
1 pn Sea salt; if desired
Spinach Roasted Garlic Vinaigrette (Hl) Preparation
Blend all ingredients, except for the oil, in a blender. Blend on medium speed for 2 minutes, then stream in the oil. Taste and season if desired. Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe. Recipe by: RECIPE FOR HEALTH SHOW #RHI247 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
Cooking Temperature:
Recipe Serves: 1
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