Free Recipe Spinach Salad W/yogurt Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Spinach Salad W/yogurt Dressing Recipe
2 Bunches spinach leaves;
-washed & dries
1 c White mushroom caps; sliced
6 sl Bacon
3 Hard-boiled eggs
2 Red bell peppers; roasted,
-peeled & seeded
1 lg Ripe tomato; cut in
-wedges
1/2 c Feta cheese; crumbled
Spinach Salad W/yogurt Dressing Preparation
Break spinach into bite-sized pieces and combine in a large bowl with mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on paper towels, then break into 1-inch long strips. Cut eggs in half and slice peppers thinly, lengthwise. Garnish each salad with bacon strips, bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings. STARS & STRIPES 6 DEC 92 FROM ”CITY CUISINE” BY SUSAN FENIGER & MARY SUE MILLIKEN
Cooking Temperature:
Recipe Serves: 6
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