Free Recipe Spinach Salad with Chutney Dressing
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Spinach Salad with Chutney Dressing Recipe
1 lb Fresh spinach; trimmed &
-torn in big
6 Fresh mushrooms; sliced
1 c Water chestnuts; sliced
6 sl Bacon; fried & crumbled
1 c Shredded Gruyere cheese
1/4 c Wine vinegar
1 Clove garlic; minced
1 tb Chutney
2 ts Sugar
2 tb Coarsely ground Dijon
-mustard
1 c Vegetable oil
Salt & freshly ground black
-pepper to taste
Spinach Salad with Chutney Dressing Preparation
In a blender, combine dressing ingredients except the oil. Blend until smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring dressing to room temperature before serving. Combine salad ingredients. Pour dressing over salad, toss and serve. by Diane Geary <diane@keyway.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach Salad with Chutney Dressing?
If you know a better Spinach Salad with Chutney Dressing Recipe please comment below.