Free Recipe Spinach Salad with Hot Bacon Dressing

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach Salad with Hot Bacon Dressing Recipe

5 sl Lean bacon; chopped fine
2 tb Minced shallot
1/2 c Cider vinegar
1/2 ts Sugar
1 ts Dijon mustard
1 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Fresh young spinach; coarse
-stems
Discarded; leaves washed
-well,
; spun dry

Spinach Salad with Hot Bacon Dressing Preparation

In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel-lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-9150) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spinach Salad with Hot Bacon Dressing?

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