Free Recipe Spinach Souffle
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Souffle Recipe
3 tb Butter
4 tb Flour
1 c Light cream
6 Egg yolks
7 Egg whites
1 pn Salt
1/8 ts Cream of tartar
1 c Spinach, cooked
1 pn Nutmeg
Salt & pepper
Spinach Souffle Preparation
Preheat oven to 400 F. Cook the spinach uncovered in plenty of boiling water for 5 minutes. Pur#e the spinach in a blender. Melt the butter and add the flour. Add the cream gradually stirring with a wire whisk to make a thick smooth sauce. Remove from the heat and add the egg yolks one at a time. Add the pureed spinach and the seasonings. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff. Add the vegetable mixture to the egg whites and fold together gently. Spoon into a prepared 6 cup souffle dish. Place the souffle in the oven and immediately reduce the heat to 375 F. Bake for 25 minutes. May be served with a Mornay or tomato sauce. NOTE: This souffle may also be prepared with pureed peas, asparagus, carrots or chestnuts. Source: Souffl# Spectaculars by Irena Kirshman (1969) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On MON, 19 JUN 1995 151346 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Souffle?
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