Free Recipe Spinach Souffle Brunch Potatoes-
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Souffle Brunch Potatoes- Recipe
1 pk (12 ounces) frozen spinach
-souffl
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
-baked
1/2 ts Salt (optional)
2 tb Butter or margarine
-(optional)
2 tb Grated Parmesan cheese
Spinach Souffle Brunch Potatoes- Preparation
Remove souffl from foil packaging; place in shallow microwave safe baking dish. Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once. Stir in ham. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until heated through, stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each half with fork; season with salt. Top with spinach mixture and cheese. Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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