Spinach Soup #2 Recipe

Free Recipe Spinach Soup #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach Soup #2 Recipe

4 Dried black mushrooms
1/2 lb Spinach
1/2 c Bamboo shoots
6 c Stock
1 ts Salt
3 dr Sesame oil; more or less

Spinach Soup #2 Preparation

1. Soak dried mushrooms. 2. Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked mushrooms. 3. Bring Stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes. 4. Add spinach and simmer, uncovered, 2 minutes more. Season with salt and sesame oil. VARIATIONS: For the dried mushmoms, substitute 1/4 pound fresh mushrooms, sliced. For the bamboo Shoots, substitute 1/2 cup celery or 1/2 cup carrots, diced. For the spinach, substitute water cress. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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