Spinach Soup #3 Recipe

Free Recipe Spinach Soup #3

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach Soup #3 Recipe

1/2 Chopped
2 tb Butter
2 pk (10-oz) frozen spinach
6 tb Butter
6 tb Flour
2 c Milk
3 c Chicken broth
1/2 -(up to)
1 ts Salt
Freshly ground pepper to
-taste
1 ts Curry powder
3 dr Tabasco (optional); more or
-less
Lemon slices
Parmesan cheese

Spinach Soup #3 Preparation

Saut‚ onion in butter until clear. Follow directions for cooking spinach on package, but just cook it long enough to separate. Drain the spinach well, squeezing out all excess liquid. Make a white sauce using the butter, flour and milk. The white sauce will be thick. Put half of the spinach, broth and onions in a blender and blend. Repeat with the remaining spinach, broth and onions. Combine spinach mixture and white sauce. Add salt, pepper, curry and Tabasco. Heat. Top each serving with a slice of lemon and Parmesan cheese. Yield: 6 to 8 servings. LINDA S. MEHLBURGER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Spinach Soup #3?

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