Spinach Soup #4 Recipe

Free Recipe Spinach Soup #4

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Spinach Soup #4 Recipe

2 lb Spinach; washed, trimmed and
-chopped
2 qt Water
1 ts Sour salt
1 c Chopped scallions
3 Eggs
1 pt Sour cream

Spinach Soup #4 Preparation

From: ltsilver@borg.com (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. In large kettle combine spinach and sour salt. 2. Beat eggs and sour cream in a bowl. Gradually beat 1 cup of the broth into egg mixture. 3. Stir this mixture into remaining soup ( this prevents the eggs from curdling). Stir to blend and remove from heat. 4. Correct seasonings. Serve hot or cold with a dollop of sour cream, if desired. Serves 8. JEWISH-FOOD digest 250 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Spinach Soup #4?

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