Free Recipe Spinach Soup (English)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach Soup (English) Recipe
2 lb Spinach, washed and
Shredded
1 Small turnip,peeled and
Finely chopped
2 Carrots, peeled and
Finely chopped
2 Small onions, peeled and
Finely chopped
1 Stick celery, washed,
-trimmed and finely chopped
1 tb Chopped parsley
1 ts Chopped thyme
2 oz Uncooked rice
3 pt Chicken stock
1 oz Butter
Salt and black pepper
Spinach Soup (English) Preparation
At one time spinach soup would also include a few young nettles in its ingredients. Place the vegetables, herbs apd rice in a saucepan and pour 1 pint of tlle stock over. Bring to the boil, stirring, then cover and simmer for 30 minutes, stirring regularly. Allow to cool a little, then mash or liquidize the mixture. Return the mixture to a clean saucepan, add the remainder of the stock, the butter and seasoning. Bring to the boil and boil for 3 to 4 minutes, stiiring. Serve garnished, if desired, with a few croutons. The traditional accompaniment to this soup is a few tiny suet dumplings, cooked in advance and dropped into the soup immediately before serving. Posted to MM-Recipes Digest V4 #270 by ray.watson <ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spinach Soup (English)?
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