Free Recipe Spinach Soup (Junior League of Richmond)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Soup (Junior League of Richmond) Recipe
20 oz Frozen chopped spinach
1-1/2 c Onions, chopped
1/2 c Butter
6 tb Flour
6 c Chicken stock
1/4 ts Nutmeg
1/4 ts Parsley flakes
1/4 ts White pepper
1/2 c Sour cream
Spinach Soup (Junior League of Richmond) Preparation
Thaw and drain spinach. Saute onions in butter until transparent. Add flour and mix well. Slowly add chicken stock to flour mixture. Add drained spinach and seasonings. Simmer 1/2 hour. Slowly blend in sour cream a little at time. Cook 5 minutes. Garnish with fresh parsley. Great for freezing. >From magazine I bought at used book store: Cookbook Digest, Nov/Dec 1990 MC formatted by Brenda Adams <adamsfmle@sprintmail.com>; mc post 6/17/97 Recipe by: Virginia Seasons (Jr. League of Richmond) Posted to MC-Recipe Digest V1 #648 by Badams <adamsfmle@sprintmail.com> on Jun 22, 1997
Cooking Temperature:
Recipe Serves: 8
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