Beer Tart Recipe

Free Recipe Beer Tart

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Beer Tart Recipe

135 g Unsalted butter
200 g Flour; sifted
1 tb Caster sugar
2 tb Cold water; up to 3
3 lg Eggs
200 ml Lager
200 g Soft brown sugar
Cocoa; to garnish

Beer Tart Preparation

Pre-heat the over to 220C/425F/gas7. Cut 100g of butter into pieces and rub into flour. Add the caster sugar and salt. Mix in enough cold water and bind to a smooth dough, (do not over handle). Chill for around 30 minutes. Roll out the pastry on a lightly floured surface and line a 23cm tart tin. Bake blind. Sprinkle the brown sugar over the hot (blind baked) pastry shell, then mix the eggs and beer together. Pour through a sieve directly on to the sugar and tart. Cut the remaining 35g of butter into slivers and scatter over the tart. Cook for around 35 minutes or until firm to the touch. Leave to stand for around 10 minutes before serving warm or allow to cool completely. Dust surface with a little brown sugar and glaze. Dust plate with cocoa. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Beer Tart?

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