Free Recipe Spinach Stuffed Shells
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Stuffed Shells Recipe
1 pk Large macaroni shells
1 sm Onion, chopped
10 oz Frozen chopped Spinach
1 tb Instant Chicken bullion
1/2 ts Garlic powder
1/8 ts Dried thyme
1-1/2 c Low-fat ricotta cheese
1 c Low-fat cottage cheese
2 Eggs
48 oz Jar spaghetti sauce
8 oz Shredded mozzarella cheese
Spinach Stuffed Shells Preparation
** Preheat oven to 350 degrees. 1. Cook spinach as directed on package; drain well. 2. Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13 x 9 baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 – 35 minutes, until warm in the center, and mozzarella cheese has melted. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Stuffed Shells?
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