Free Recipe Spinach Stuffed Turkey Meat Loaf
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Stuffed Turkey Meat Loaf Recipe
1 c Mushrooms, coarsely chopped
1/4 c Chopped onions
2 cl Garlic, minced
2 tb Olive oil
10 oz Pkg. frozen chopped spinach
– thawed and well drained
3/4 ts Salt, divided
1/2 ts Pepper, divided
1/2 c (2 oz) shredded mozzarella
-cheese, divided
1/2 c Parmesan cheese, grated
1 lb Ground turkey
3/4 c Uncooked quick-cooking oats
1/2 c Milk
1 lg Egg
1 ts Dried Italian seasoning
Spinach Stuffed Turkey Meat Loaf Preparation
Source: Southern Living Magazine 1 /97 SAUTE” mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese. COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9×5-inch loaf pan. Make a 7×1 1/2-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal. BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr 2, 1997
Cooking Temperature:
Recipe Serves: 6
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