Free Recipe Spinach Timbales
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Timbales Recipe
2-1/2 tb Flour
1 tb Butter subst
1/2 c Onion; mince
4 oz Spinach
1/4 ts Nutmeg
1/2 c Evaporated skim milk
2 lg Eggs; rm temp, separate
Spinach Timbales Preparation
Preheat oven to 350. Spray four 6-ounce custard cups with nonstick cooking spray. Using a total of 1/2 tsp. flour, dust cups evenly; set aside. In medium nonstick saucepan, over medium heat, melt margarine. Add onion; saute 5 minutes, until tender. Whisk in remaining flour; cook, stirring milk; continue cooking, stirring constantly, about 3 minutes, til thick. In smal bowl, beat egg yolks; stir in 2 TBS of the hot milk mixture. Return all to pan and cook> 30 seconds. Remove from heat; stir in spinach and nutmeg. Scrape into large bowl; cover and set aside. In small bowl, with electric mixer on high speed, beat egg whites until stiff but not dry. Stir 1/4 of the whites into spinach mixture to lighten; fold in remaining whites til no white streaks remain. Spoon evenly into cups. Smooth tops and place cups on baking sheet. Bake 15-20 minutes, or til browned. Makes 4 servings, 123 cals per serving. Donna Hartman From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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