Spinach Tossed with Lime and Chiles Recipe

Free Recipe Spinach Tossed with Lime and Chiles

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Spinach Tossed with Lime and Chiles Recipe

2 tb Peanut oil
1-1/2 lb Spinach
1 tb (or 1 lb; depending) pepper
-flakes
1 ts Sugar
1 ts (i d go for a Tbsp myself)
-garlic; minced
1/4 c Lime juice

Spinach Tossed with Lime and Chiles Preparation

From: H A Kantrud <kantrud@badlands.NoDak.edu> Date: Sat, 3 Aug 1996 11:42:40 -0500 (CDT) Heat oil til smoking-hot. Add spinach and stir until wilted (”bout a min.). Add the rest of the stuff and toss in pan/wok 30 second. serve immediately thereafter. As an aside, i”d recommend this served over a bed of cold Basmati, or even Jasmine rice- garnish w/ mint. Thanks go out to Lynn @ the splendid table for this recipe (it is on the web page for the show). CHILE-HEADS DIGEST V3 #062 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 6

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