Free Recipe Spinach Triangles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Triangles Recipe
1 pk Pepperidge Farm; (r) Frozen
-Puff Pastry Sheets (2
-sheets)
3 Eggs
1 tb Water
1/2 c Crumbled feta cheese; (2
-ounces)
1 pk (about 10 ounces) frozen
-chopped spinach; thawed and
-well dained
1 md Onion; finely chopped,
-(about 1/2 cup)
2 tb Chopped fresh parsley
Spinach Triangles Preparation
1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside. 2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture. Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture. 3. Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32 appetizers. Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min. Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
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