Free Recipe Spinach Vegetable Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach Vegetable Kugel Recipe
1-1/2 Sticks margarine
2 c Chopped onion
1 c Chopped celery
1 c Chopped mushrooms
3 c Grated carrots
1-1/2 c Matzo meal (you can probably
-substitute packaged bread
-crumbs)
2 pk (1 lb) frozen chopped
-spinach, thawed and drained
-(save the liquid)
6 Eggs, beaten
Salt and pepper to taste
Spinach Vegetable Kugel Preparation
Here are two recipes I tried sucessfully at our Passover Seder(Dinner). Both come from the Passover Treasures recipe collection.The kugel(pudding) is a savory one and can be a side dish or an entree for a vegetarian. The Ice Cream can probably be made with other frozen fruits such as peaches. It made a huge amount so you may want to try only half a recipe at first. I filled a pie crust (made from matzo meal, of course :}) with the ice cream and placed fresh strawberries on top just prior to serving. All but one family member enjoyed it; she commented, Well, it”s NOT Baskin & Robbins! . See what you think! Saute onion, celery and mushrooms in margarine for 10 minutes, stirring often. Add all remaining ingredients.* Put into a 9×13 inch greased pan. Bake 40-45 minutes** at 350 degrees or until firm. Check baking time so it doesn”t dry out. Cool a little before cutting.*** Note: * I used some of the reserved liquid to make mixture moister. It should have the consistency of a moist stuffing. ** I baked it 30 t0 35 minutes, because it was going to be reheated later. ***It was good as is (you have to like spinach, though), but I think that serving it with some good tomato sauce or a cheese sauce would be a nice touch. Posted to Kitmailbox Digest by ehgf@primenet.com (Ellen) on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach Vegetable Kugel?
If you know a better Spinach Vegetable Kugel Recipe please comment below.