Spinach with Lemon and Nutmeg Recipe

Free Recipe Spinach with Lemon and Nutmeg

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spinach with Lemon and Nutmeg Recipe

1 pk Fresh spinach, trimmed
2 ts Lemon juice
2 ts Butter, melted
Pinch nutmeg
Salt and pepper

Spinach with Lemon and Nutmeg Preparation

Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Vegetables Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 11, 1998

Cooking Temperature:

Recipe Serves: 3

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