Free Recipe Spinach with Sesame And Miso
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach with Sesame And Miso Recipe
2-1/2 tb Sesame seeds
2 tb Miso; light, see * Note
1/2 ts Sugar
1/4 lb Fresh spinach
1 tb Peanut oil
Spinach with Sesame And Miso Preparation
* Note: Fermented soybean paste; available in Japanese or Oriental markets. Heat a wok or frying pan and add the sesame seeds. Stir over medium-high heat until they are lightly toasted. Cool the seeds and crush them with a mortar and pestle or food blender. Mix with the miso and sugar. Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses. Remove from the wok. Stir the miso and sesame paste into the spinach. Comments: The Japanese immigrants quickly learned to give common American vegetables flavors that reminded them of the old country. I think this is such a dish. I really do love this served as a cold vegetable side dish. However, it may be served either hot or cold. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-30-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
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