Free Recipe Spinach, Corn and Quinoa Chicken Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spinach, Corn and Quinoa Chicken Soup Recipe
2 c Water
2 cn Low-sodium chicken broth
1/2 c Quinoa, rinsed
2 c Cooked chicken, diced
4 c Spinach, chopped
1 c Whole kernel corn, frozen
1/2 c Scallions, chopped
Salt and pepper
Hot pepper sauce
Spinach, Corn and Quinoa Chicken Soup Preparation
In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 minutes. Add spinach, corn and scallions; return to boiling. Reduce heat; simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce. Recipe by: Grain Power – Helen Taylor Jones Posted to MC-Recipe Digest V1 #602 by Vickie Regnart <ec628964@ix.netcom.com> on May 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spinach, Corn and Quinoa Chicken Soup?
If you know a better Spinach, Corn and Quinoa Chicken Soup Recipe please comment below.