Free Recipe Spinach, Red Pepper, And Feta Quiche
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach, Red Pepper, And Feta Quiche Recipe
1/3 c Plus 3 tablespoons
-all-purpose flour
3 tb Cold unsalted butter
1 tb Cold vegetable shortening
1-1/2 tb Ice water plus additional if
-necessary
1/3 c Sliced red bell pepper
1 tb Olive oil
2 c Packed fresh spinach leaves;
-trimmed and washed
; thoroughly (about 5
; ounces)
2 lg Eggs
1/3 c Heavy cream or milk
1/3 c Crumbled feta cheese
Spinach, Red Pepper, And Feta Quiche Preparation
Preheat oven to 425F. In a bowl with a pastry blender or in a small food processor blend together flour, butter, shortening, and a pinch salt until mixture resembles meal. Add water and toss until incorporated, adding additional water if necessary to form a dough. Pat dough onto bottom and one half inch up sides of a 7 1/2-inch tart pan with removable fluted rim or a 9-inch pie plate and bake shell in bottom third of oven until set and pale golden, about 7 minutes. While shell is baking, in a large skillet saute bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and saute, stirring, until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350F. and bake until set, about 10 minutes. Serves 2. Gourmet March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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