Free Recipe Spinach-Artichoke Dip (Chicago Style)
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Spinach-Artichoke Dip (Chicago Style) Recipe
16 oz Light Sour Cream
3 oz Parmesan cheese
1 cn Artichoke Hearts(14 oz);
-drain, rinse, chop
1 Pk chopped spinach(10 oz);
-thaw and well
Drained
6 oz Monterey jack cheese; shred
Spinach-Artichoke Dip (Chicago Style) Preparation
Combine sour cream and 2 oz of parmesan cheese (reserve other ounce for topping later) in a 2qt casserole dish. Stir in spinach and artichokes. Mix well. Cover top with monterey jack and other ounce of parmesan cheese. Bake for 15 minutes at 400~ and then broil for about 5 minutes or until cheese is golden brown. Serve with tortilla chips and side dishes of sour cream and your favorite salsa. This makes about 4 times what you are served at a restaurant so you may want to adjust the ingredients. (wrv)
Cooking Temperature:
Recipe Serves: 1
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