Free Recipe Spinach-Arugula Pesto
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach-Arugula Pesto Recipe
2 tb Chopped; peeled and toasted
-hazelnuts
1-1/2 c Packed spinach leaves
1-1/2 c Packed arugula leaves
(or extra 1 1/2 cups
-spinach)
3 tb Freshly-grated Parmesan
-cheese
1/2 c Olive oil
Defatted chicken or
-vegetable stock
Salt; to taste
Freshly-ground black pepper;
-to taste
Spinach-Arugula Pesto Preparation
In a food processor or blender, process all of the ingredients until smooth. Add enough stock to desired consistency. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9629 broadcast 08-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spinach-Arugula Pesto?
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